Italian Sausage Recipe
Make Italian Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Liquid
Miscellaneous
Method
Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the Italian sausage meat (if using bulk) with fennel seeds, paprika, crushed red pepper flakes, garlic powder, black pepper, salt, dried oregano, and dried basil. If using sausage casings, set aside the casings for stuffing.
- 2
Add Wine (Optional)
If desired, pour in the red wine and mix thoroughly to ensure all spices are evenly distributed throughout the meat.
Cooking
- 3
Shape or Stuff the Sausage
If using casings, stuff the mixture into the sausage casings, tying off the ends securely. If not using casings, shape the mixture into patties or links.
- 4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
Cook the Sausage
Add the sausage patties or links to the skillet. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 160°F (70°C) and the sausage is nicely browned.