Italian Sausage Sandwich Recipe
Spicy Italian sausage served on classic French Bread.
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Ingredients
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Sausage Filling
Sandwich Assembly
Method
Sausage Filling Preparation
- 1
Cook the Sausage
In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage links and cook for about 5-7 minutes, turning occasionally, until browned on all sides.
- 2
Add Vegetables
Remove the sausage from the skillet and set aside. In the same skillet, add the minced garlic, sliced red bell pepper, and onion. Sauté for 4-5 minutes until the vegetables are tender and fragrant.
- 3
Combine Ingredients
Return the cooked sausage to the skillet, add the crushed red pepper flakes, and stir to combine. Cook for an additional 3-4 minutes until everything is heated through and the flavors meld. Season with salt and black pepper to taste.
Sandwich Assembly
- 4
Prepare the Bread
Slice the French bread pieces lengthwise without cutting all the way through, creating a pocket for the filling.
- 5
Fill the Sandwich
Layer the sausage and vegetable mixture inside each piece of bread. Place 2 slices of provolone cheese on top of the filling.
- 6
Melt the Cheese
If desired, place the filled sandwiches under a broiler for 2-3 minutes until the cheese is melted and bubbly.
- 7
Add Fresh Herbs
Top with fresh basil leaves before closing the sandwich.
- 8
Serve
Serve the sandwiches hot, and enjoy!