Hamburger Sandwich Recipe
1/3 lb. beef patty grilled with mustard, ketchup, onion, lettuce, tomato and pickle on a delicious bun.
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Ingredients
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Patty
Toppings
Bun
Method
Patty Preparation
- 1
Form the Patty
In a bowl, mix the ground beef with salt and black pepper. Shape the mixture into a patty approximately 3/4 inch thick.
- 2
- 3
Flip and Finish Cooking
Flip the patty and cook for an additional 4-5 minutes or until the internal temperature reaches 160°F (71°C).
Assemble the Sandwich
- 4
Prepare the Bun
While the patty is cooking, slice the hamburger bun in half and lightly toast it on the grill if desired.
- 5
- 6
Layer the Toppings
Place the grilled patty on the bun, and then add onion, lettuce, tomato slice, and pickles on top.
- 7
Complete the Sandwich
Cover with the top half of the bun and press down gently. Your hamburger sandwich is now ready to serve!