Double Cheeseburger Recipe
Two 1/3 lb. beef patties grilled with mustard, ketchup, onion, lettuce, tomato and pickle on a delicious bun.
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Ingredients
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Beef Patties
Toppings
Bun
Cheese
Method
Preparing the Patties
- 1
Mix the Beef
In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape them into patties, approximately 1/3 lb each.
Cooking the Patties
- 3
- 4
Grill the Patties
Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.