Combo Sandwich (beef And Sausage) Recipe
Classic Italian beef sandwich with Italian Sausage, dipped in au jus, and served on French Bread.
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Ingredients
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Sandwich Components
Au Jus
Method
Preparing the Au Jus
- 1
- 2
Combine Ingredients for Au Jus
Add the beef broth, Italian seasoning, salt, and black pepper to the saucepan. Stir to combine and bring to a gentle simmer.
- 3
Simmer the Au Jus
Let the mixture simmer for about 15-20 minutes to develop the flavors. Adjust seasoning as needed.
Cooking the Meat
- 4
Cook the Italian Sausage
In a separate skillet, cook the Italian sausage over medium heat until browned and cooked through, about 5-7 minutes. Remove from the skillet and slice into coins.
- 5
Prepare the Italian Beef
If using pre-cooked Italian beef, slice it thinly. If raw, cook it in the au jus until tender, about 1-2 hours on low heat, then slice.
Assembling the Sandwich
- 6
Prepare the French Bread
Slice the French bread loaves lengthwise, without cutting all the way through, to create a hinge.
- 7
Layer the Meat and Cheese
Layer the sliced Italian beef and sausage inside the French bread. Top with provolone cheese.
- 8
Dip and Serve
Carefully dip the sandwich into the au jus to soak the bread slightly. Serve hot with additional au jus on the side.