Cheeseburger Sandwich Recipe

Inspired by Mr. Beef

Time30m

Serves2

1/3 lb. beef patty grilled with mustard, ketchup, onion, lettuce, tomato and pickle on a delicious bun.

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Ingredients

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1
Form the Patty
In a bowl, take the ground beef and form it into a patty shape, approximately 1/3 lb in weight.
2
Season the Patty
Season the patty with salt and pepper to taste.
3
Grill the Patty
Preheat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

4
Prepare the Bun
While the patty is grilling, slice the burger buns in half and toast them lightly on the grill or in a toaster.
5
Add Condiments
Spread mustard and ketchup on the bottom half of each bun.
6
Layer the Toppings
Place the grilled beef patty on top of the condiments. Layer with onion, lettuce, tomato, and pickles as desired.
7
Complete the Sandwich
Place the top half of the bun over the assembled toppings to complete the cheeseburger sandwich.