Cheese Sub Recipe
An 11’’ sandwich with fresh cut provolone, American and Swiss cheese topped with lettuce, tomato, and mayonnaise
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Ingredients
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Bread
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Bread
Slice the submarine bread horizontally, creating a top and bottom half. Ensure not to cut all the way through, leaving a hinge.
- 2
Layer the Cheese
On the bottom half of the submarine bread, layer the provolone, American, and Swiss cheese slices evenly.
- 3
Add the Vegetables
Wash and dry the lettuce. Place the lettuce on top of the cheese layer. Slice the tomato into thin rounds and add them on top of the lettuce.
- 4
Add Condiments
Spread the mayonnaise evenly on the inner side of the top half of the submarine bread.
- 5
Complete the Sandwich
Carefully close the sandwich by placing the top half over the bottom half with all the fillings.
- 6
Serve
Cut the sandwich into halves or quarters for easy serving. Enjoy your Cheese Sub!