Thai Chili Chicken Recipe
A sweet and spicy appetizer.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and marinate it in soy sauce, minced garlic, and grated ginger for at least 30 minutes.
- 2
Cook the Chicken
Heat vegetable oil in a large pan over medium-high heat. Add the marinated chicken and sauté until golden brown and cooked through, about 5-7 minutes.
- 3
Add the Sauce
Pour the Thai chili sauce over the cooked chicken and stir well to coat. Allow it to simmer for 2-3 minutes until heated through.
- 4
Thicken the Sauce
Mix cornstarch with a little water to create a slurry, then add it to the pan to thicken the sauce, stirring constantly.
- 5
Garnish and Serve
Remove from heat, garnish with chopped green onions and sesame seeds. Serve with lime wedges on the side.
