Rigatoni Arrabbiata Recipe
Savor the bold flavors of our Rigatoni Arrabbiata, where al dente pasta meets a fiery tomato sauce infused with garlic, red chili flakes, and a sprinkle of fresh parsley. Each bite delivers a delightful kick, perfectly balanced with a hint of sweetness from ripe tomatoes. A true Italian classic that will tantalize your taste buds and ignite your passion for pasta!
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Cook the Rigatoni
In a large pot of boiling salted water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing until the garlic is fragrant but not browned, about 1-2 minutes.
Add Tomatoes
Pour in the crushed tomatoes and add salt. Stir to combine and let the sauce simmer for about 10-15 minutes, allowing it to thicken slightly.
Combine Pasta and Sauce
Add the cooked rigatoni to the skillet with the sauce, tossing to coat the pasta evenly. Simmer for an additional 2-3 minutes to heat through.
Serve
Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.