Restaurants›Moxies Victoria Restaurant›Citrus Habanero Mahi Sandwich Recipe

Citrus Habanero Mahi Sandwich Recipe

Inspired by Moxies Victoria Restaurant
Time1h
Serves4

Dive into the vibrant flavors of our Citrus Habanero Mahi Sandwich, featuring perfectly grilled mahi-mahi marinated in a zesty citrus-habanero sauce that brings a delightful kick to every bite. Layered with fresh lettuce and ripe tomatoes, all tucked between a toasted artisan bun, this sandwich is a bold and refreshing choice for seafood lovers seeking a flavorful adventure. Experience the perfect balance of heat and citrus that will leave your taste buds dancing!

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Ingredients

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For the Mahi Mahi

For the Citrus Slaw

For the Sandwich

Method

Cooking the Mahi Mahi

1

Prepare the Marinade

In a bowl, combine olive oil, lime juice, habanero pepper, garlic powder, salt, and black pepper. Mix well.

2

Marinate the Fish

Place the mahi mahi fillets in the marinade and let it sit for at least 30 minutes for the flavors to infuse.

3

Cook the Fish

Preheat a grill or skillet over medium-high heat. Cook the mahi mahi for about 4-5 minutes on each side until cooked through and flaky.

Preparing the Citrus Slaw

4

Mix the Slaw Ingredients

In a large bowl, combine shredded cabbage, grated carrot, chopped cilantro, orange juice, lime juice, honey, salt, and pepper. Toss until well combined.

Assembling the Sandwich

5

Build the Sandwich

On each bun, layer lettuce leaves, cooked mahi mahi, avocado slices, and top with citrus slaw. Place the top bun on and serve immediately.