Boston Clam Chowder Recipe

Directions

1. 1

   Prepare the Base

   In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.

2. 2

   Sauté the Vegetables

   Add butter to the pot with the bacon fat. Once melted, add the diced onion and celery, cooking until softened (about 5 minutes).

3. 3

   Add Potatoes and Broth

   Stir in the diced potatoes, clams, chicken broth, thyme, and black pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender (about 15-20 minutes).

4. 4

   Finish with Cream

   Stir in the heavy cream and cooked bacon. Heat through without boiling, and season with salt to taste.

5. 5

   Serve

   Ladle the chowder into bowls and garnish with chopped parsley before serving.