Originally developed at our Moxies Boston location.

In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.

Prepare the Base

Add butter to the pot with the bacon fat. Once melted, add the diced onion and celery, cooking until softened (about 5 minutes).

Sauté the Vegetables

Stir in the diced potatoes, clams, chicken broth, thyme, and black pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender (about 15-20 minutes).

Add Potatoes and Broth

Stir in the heavy cream and cooked bacon. Heat through without boiling, and season with salt to taste.

Finish with Cream

Ladle the chowder into bowls and garnish with chopped parsley before serving.

Serve

clams, chopped

bacon, diced

butter

onion, diced

celery, diced

potatoes, peeled and diced

chicken broth

heavy cream

thyme, dried

black pepper

salt

parsley, chopped (for garnish)

Boston Clam Chowder

Make Boston Clam Chowder Recipe in just 45m. Originally developed at our Moxies Boston location.

Boston Clam Chowder Recipe

Frequently paired with

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