Thai Chili Chicken Recipe
Sweet and spicy appetizer.
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Ingredients
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Chicken Marinade
Chili Sauce
Garnish
Method
Marinate Chicken
- 1
Prepare the Chicken
In a bowl, combine chicken thighs, soy sauce, fish sauce, cornstarch, minced garlic, and minced ginger. Mix well and let marinate for at least 30 minutes.
Prepare Sauce
- 2
Make the Chili Sauce
In a saucepan over medium heat, combine Thai chili paste, brown sugar, lime juice, water, red chili flakes, and salt. Stir well and let simmer for 5-7 minutes until slightly thickened.
Cook Chicken
- 3
Cook the Chicken
In a large skillet, heat some oil over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes on each side until fully cooked and golden brown.
Combine and Serve
- 4
Combine Chicken with Sauce
Once the chicken is cooked, pour the chili sauce over the chicken and toss to coat evenly. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Garnish with chopped cilantro and toasted sesame seeds before serving. Enjoy your Thai Chili Chicken!
