SHORT RIB BEEF DIP recipe served on a plate, by Pekin the Chef
Jul 28 2026
Restaurants›Moxies Toronto Downtown Restaurant›Short Rib Beef Dip Recipe

Short Rib Beef Dip Recipe

Inspired by Moxies Toronto Downtown Restaurant
Time3h
Serves4

Indulge in our Short Rib Beef Dip, where tender, slow-braised short ribs are nestled in a crusty, toasted baguette, served with a rich and savory au jus for dipping. Each bite bursts with flavor, perfectly complemented by a touch of horseradish cream and a sprinkle of fresh herbs. A comforting classic that will leave your taste buds craving more!

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Ingredients

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Short Rib Beef Dip Ingredients

Method

Cooking Directions

1

Prepare the Short Ribs

Season the beef short ribs with salt and black pepper. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear them on all sides until browned, about 8-10 minutes.

2

Add Vegetables

Remove the short ribs and set aside. In the same pot, add sliced onions and garlic, sautéing until the onions are soft and translucent, about 5 minutes.

3

Simmer the Broth

Return the short ribs to the pot. Add beef broth and Worcestershire sauce. Bring to a boil, then reduce heat to low, cover, and simmer for about 2.5 to 3 hours, or until the beef is tender and falling off the bone.

4

Shred the Beef

Remove the short ribs from the pot and let them cool slightly. Shred the meat using two forks, discarding any bones and excess fat.

5

Prepare the Rolls

Toast the French rolls lightly. Place shredded beef on the bottom half of each roll. Top with provolone cheese slices.

6

Melt the Cheese

Place the open sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.

7

Serve

Serve the sandwiches with a small bowl of the broth for dipping. Garnish with fresh parsley.