Jul 09 2026
RestaurantsMoxies Toronto Downtown RestaurantStilton Blue Cheese Butter Recipe

Stilton Blue Cheese Butter Recipe

Time40m
Serves8

A brand new addition to enhance your sirloin steak.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Butter Mixture

Method

Preparation

  1. 1

    Soften the Butter

    In a medium bowl, allow the unsalted butter to soften at room temperature until it is creamy.

  2. 2

    Mix Ingredients

    Add the Stilton blue cheese, chopped parsley, minced garlic, lemon juice, black pepper, and salt to the softened butter. Mix thoroughly using a fork or a spatula until well combined.

  3. 3

    Shape and Chill

    Transfer the mixture onto a piece of plastic wrap, shape it into a log, and wrap it tightly. Chill in the refrigerator for at least 30 minutes or until firm.

  4. 4

    Serve

    Slice the chilled Stilton blue cheese butter into rounds and serve on top of cooked sirloin steak.

More from Moxies Toronto Downtown Restaurant