Sticky Toffee Pudding Recipe

Preparation

1. 1

   Prepare the Dates

   In a bowl, combine the chopped dates and boiling water. Let it sit for about 15 minutes until the dates soften.

2. 2

   Preheat Oven

   Preheat your oven to 350°F (175°C). Grease a baking dish or individual ramekins.

3. 3

   Mix Dry Ingredients

   In a separate bowl, whisk together the flour, baking soda, and salt.

4. 4

   Cream Butter and Sugar

   In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

5. 5

   Add Eggs and Vanilla

   Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.

6. 6

   Combine Mixtures

   Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the soaked dates along with their water.

7. 7

   Bake

   Pour the batter into the prepared baking dish or ramekins. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Prepare Caramel Sauce

   In a saucepan, combine 1 cup of brown sugar, 1/2 cup of heavy cream, and 1/4 cup of unsalted butter over medium heat. Stir until smooth and simmer for 5 minutes.

9. 9

   Serve

   Serve warm sticky toffee pudding with vanilla bean ice cream and drizzle with caramel sauce.