Rigatoni Arrabbiata Recipe
Housemade rigatoni with a spicy tomato sauce.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, sautéing for about 1-2 minutes until fragrant.
- 3
Add Tomatoes
Crush the canned tomatoes by hand or with a spoon and add them to the skillet. Stir to combine.
- 4
Simmer the Sauce
Season with salt and black pepper. Let the sauce simmer for about 15-20 minutes, stirring occasionally, until slightly thickened.
- 5
Combine Pasta and Sauce
Add the cooked rigatoni to the sauce, tossing to coat evenly. If the sauce is too thick, you can add a splash of pasta water to reach desired consistency.
- 6
Serve
Serve hot, garnished with fresh basil and grated Parmesan cheese.
