Mosaic Mushroom Dip Recipe
Creamy dip with hints of garlic, chives, and onion, perfect for sharing.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Sauté the Vegetables
In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and garlic, and sauté until softened, about 3-4 minutes. Then, add the chopped mushrooms and cook until they release their moisture and are lightly browned, about 5-7 minutes. Season with salt and black pepper.
- 2
Mix the Dip
In a large bowl, combine the sautéed mushroom mixture with cream cheese and sour cream. Stir in the chopped chives, mixing well until all ingredients are evenly incorporated.
- 3
Chill and Serve
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with crackers, bread, or vegetable sticks.
