Hot Baked Crab Dip Recipe
A creamy dip made with crab.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire sauce, and lemon juice. Blend until smooth.
- 3
Add Crab and Cheese
Gently fold in the crab meat, sharp cheddar cheese, green onions, garlic powder, salt, and black pepper. Mix until well combined.
- 4
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it evenly.
- 5
Bake
Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy with tortilla chips, bread, or crackers.
