Hidden Gem Recipe
A refreshing cocktail with Bumbu rum, mint, and cava.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Muddle the Mint
In a cocktail shaker, add the fresh mint leaves and simple syrup. Gently muddle the mint leaves to release their flavor.
- 2
Add the Rum and Lime Juice
Pour in the Bumbu rum and lime juice into the shaker with the muddled mint.
- 3
Shake with Ice
Add ice to the shaker, cover, and shake well for about 15 seconds until chilled.
- 4
Strain and Top with Cava
Strain the mixture into a chilled glass filled with fresh ice. Top off with the cava.
- 5
Garnish and Serve
Garnish with a mint sprig on top and serve immediately.
