Jul 09 2026
RestaurantsMoxies Toronto Downtown RestaurantGrilled Chicken Zen Bowl Recipe

Grilled Chicken Zen Bowl Recipe

Time45m
Serves2

Experience tranquility in every bite with our Grilled Chicken Zen Bowl. Juicy, marinated grilled chicken rests atop a bed of fluffy brown rice, accompanied by vibrant, crisp vegetables and a drizzle of our signature sesame dressing. Finished with a sprinkle of toasted seeds, this wholesome bowl is not just a meal; it's a journey to serenity and satisfaction.

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Ingredients

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Grilled Chicken

Vegetables

Grains

Method

Preparation

  1. 1

    Cook Quinoa

    Rinse quinoa under cold water. In a saucepan, bring 2 cups of water to a boil. Add quinoa, reduce heat to low, cover and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.

  2. 2

    Marinate Chicken

    In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add chicken breasts and coat evenly. Let marinate for at least 15 minutes.

Cooking

  1. 3

    Grill Chicken

    Preheat grill to medium-high heat. Grill chicken for 6-7 minutes on each side or until cooked through. Remove from grill and let rest before slicing.

  2. 4

    Sauté Vegetables

    In a skillet, add a little olive oil over medium heat and sauté broccoli, carrot, bell pepper, and snap peas for about 5-7 minutes until tender but still crisp.

Assembly

  1. 5

    Assemble Bowl

    In a bowl, layer cooked quinoa, grilled chicken slices, sautéed vegetables, and drizzle with the sauce made from soy sauce, sesame oil, honey, and rice vinegar. Top with sesame seeds and green onions.

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