Name: Moxies Toronto Downtown Restaurants Espresso Martini Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 1 shot Espresso; 2 oz Vodka; 1 oz Coffee Liqueur (e.g., Kahlúa); 0.5 oz Simple Syrup; 3 to taste Coffee Beans

Borghetti Espresso Liquor, Tito's Vodka. Get it with cream or without!

Espresso Martini

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Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

OLD FASHIONED

Brew a fresh shot of espresso and let it cool slightly.

Prepare the Espresso

In a cocktail shaker, combine the espresso, vodka, coffee liqueur, and simple syrup.

Mix the Ingredients

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Shake

Double strain the mixture into a chilled martini glass to remove any coffee grounds.

Strain and Serve

Garnish with a few coffee beans on top for a decorative touch.

Garnish

Espresso

Vodka

Coffee Liqueur (e.g., Kahlúa)

Simple Syrup

Coffee Beans

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Indulge in our rich Flourless Dark Chocolate Cake, a decadent treat that melts in your mouth. Crafted with the finest dark chocolate and a hint of espresso, this gluten-free delight is both luscious and satisfying. Each bite offers a perfect blend of intense cocoa flavor and velvety texture, topped with a dusting of cocoa powder for an elegant finish. Ideal for chocolate lovers, this cake is a heavenly way to treat yourself!

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Espresso Martini Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Steps

Prepare the Espresso

Mix the Ingredients

Shake

Strain and Serve

Garnish

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