Crab Cake Recipe
This tender crab cake is cooked to a golden crisp perfection, accompanied by a lemon cream sauce, arugula, and fresh grapefruit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Cake Ingredients
Lemon Cream Sauce Ingredients
Garnish Ingredients
Method
Crab Cake Preparation
- 1
Combine Ingredients
In a mixing bowl, gently combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, egg, Old Bay seasoning, salt, and black pepper until just mixed.
- 2
Form Cakes
Divide the mixture into 4 equal portions and form them into round patties.
- 3
Chill
Place the crab cakes in the refrigerator for at least 30 minutes to firm up.
- 4
Lemon Cream Sauce Preparation
- 5
Mix Sauce Ingredients
In a small bowl, mix together the sour cream, lemon juice, lemon zest, salt, and black pepper until smooth.
