Citrus Habanero Salmon Sandwich Recipe
A delicious sandwich featuring citrus habanero salmon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salmon Marinade
Sandwich Assembly
Method
Prepare the Marinade
- 1
Make the Marinade
In a bowl, combine the minced habanero pepper, orange juice, lime juice, olive oil, minced garlic, salt, and black pepper. Mix well.
- 2
Marinate the Salmon
Place the salmon fillet in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes.
Cook the Salmon
- 3
Grill or Bake the Salmon
Preheat the grill or oven to medium-high heat. Remove the salmon from the marinade and cook for about 5-7 minutes per side, or until cooked through and flaky.
Assemble the Sandwich
- 4
Prepare the Bread
Slice the ciabatta bread in half and lightly toast if desired.
- 5
Build the Sandwich
Spread mayonnaise on one side of the bread. Layer with arugula, tomato slices, sliced avocado, and the grilled salmon. Top with the other half of the bread.
