Rum Plantation 3 stars, lima, manjericão e ginger beer

Mojito de Manjericão e Gengibre

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Citrus Habanero Mahi Sandwich, where tender mahi-mahi fillet is perfectly grilled and infused with a zesty citrus marinade. Topped with a fiery habanero sauce and crisp, refreshing slaw, this sandwich delivers an exhilarating balance of heat and flavor. Served on a toasted artisan bun, it's a tropical escape that will tantalize your taste buds with every bite.

In a bowl, mix the citrus juices, minced habanero, olive oil, salt, and black pepper.

Prepare the Marinade

Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Marinate the Fish

Preheat your grill or grill pan to medium-high heat.

Preheat the Grill

Remove the Mahi Mahi from the marinade and grill for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Grill the Fish

Lightly toast the brioche buns on the grill for a minute.

Toast the Buns

On the bottom half of each bun, place a lettuce leaf, a piece of grilled Mahi Mahi, slices of avocado, red onion, and sprinkle with cilantro. Top with the other half of the bun.

Build the Sandwich

Serve immediately with lime wedges on the side.

Serve

Mahi Mahi fillets

Citrus marinade (lime and orange juice)

Habanero peppers, minced

Olive oil

Salt

Black pepper

Brioche buns

Avocado, sliced

Red onion, thinly sliced

Lettuce leaves

Cilantro, chopped

Lime wedges

Citrus Habanero Mahi Sandwich

Linguine Bolognese

Spiced to perfection and served with creamy mash potatoes, chorizo and corn.

Blackened Mahi Mahi

Madri Excepcional is a type of beer made with a combination of pale malt, caramel malt, hops, water, yeast, and priming sugar. This beer showcases a balanced flavor profile with a focus on the malt and hop character, typical of styles that originate from brewing traditions in Europe. Here's how to make it at home.

Madri Excepcional

Indulge in our Short Rib Beef Dip, where tender, slow-braised short ribs are nestled in a crusty, toasted baguette, served with a rich and savory au jus for dipping. Each bite bursts with flavor, perfectly complemented by a touch of horseradish cream and a sprinkle of fresh herbs. A comforting classic that will leave your taste buds craving more!

SHORT RIB BEEF DIP

Indulge in our rich Flourless Dark Chocolate Cake, a decadent treat that melts in your mouth. Crafted with the finest dark chocolate and a hint of espresso, this gluten-free delight is both luscious and satisfying. Each bite offers a perfect blend of intense cocoa flavor and velvety texture, topped with a dusting of cocoa powder for an elegant finish. Ideal for chocolate lovers, this cake is a heavenly way to treat yourself!

FLOURLESS DARK CHOCOLATE CAKE

Indulge in our crispy Arancini, golden-brown risotto balls filled with creamy mozzarella and fresh herbs, perfectly paired with delicate slices of prosciutto. Each bite offers a delightful contrast of textures and flavors, making this dish a savory treat that’s both satisfying and sophisticated. Perfect for sharing or savoring solo!

ARANCINI & PROSCIUTTO

Make Citrus Habanero Mahi Sandwich Recipe in just 1h . Indulge in our Citrus Habanero Mahi Sandwich, where tender mahi-mahi fillet is perfectly grilled and infused with a zesty citrus marinade. Topped with a fiery habanero sauce and crisp, refreshing slaw, this sandwich delivers an exhilarating balance of heat and flavor. Served on a toasted artisan bun, it's a tropical escape that will tantalize your taste buds with every bite.

Citrus Habanero Mahi Sandwich Recipe

Ingredients

For the Mahi Mahi

For the Sandwich

Method

Marinate the Mahi Mahi