Churro Ice Cream Sandwich Recipe
A dessert featuring churros and ice cream.
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Ingredients
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Churros
Sugar Coating
Ice Cream Filling
Method
Churro Preparation
- 1
- 2
Mix Dough
Once boiling, remove from heat and stir in flour until a dough forms.
- 3
Incorporate Eggs
Let the dough cool for about 10 minutes, then add eggs one at a time, mixing until fully incorporated.
- 4
Heat Oil
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- 5
Fry Churros
Scoop the dough into a pastry bag fitted with a star tip. Pipe 4-6 inch lengths directly into the hot oil, cutting them with scissors.
- 6
Drain Churros
Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Sugar Coating
- 7
Prepare Sugar Coating
In a shallow dish, mix the granulated sugar and cinnamon.
- 8
Coat Churros
Roll the warm churros in the sugar mixture until well coated.
Assembly
- 9
Assemble Sandwich
Place one churro on a plate, add a scoop of vanilla ice cream on top, and then top with another churro to create a sandwich.
- 10
Serve
Serve immediately and enjoy your Churro Ice Cream Sandwich!
