Blackened Shrimp Tacos Recipe
Delicious tacos with blackened shrimp.
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Ingredients
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Blackened Shrimp Tacos Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, dried oregano, salt, and black pepper. Add the shrimp and olive oil, tossing to coat evenly.
- 2
Blacken the Shrimp
Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2-3 minutes on each side, or until they are cooked through and blackened. Remove from heat.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas for about 30 seconds on each side, or until they are pliable.
- 4
Assemble Tacos
Place a portion of the blackened shrimp on each tortilla. Top with shredded cabbage, chopped cilantro, and a drizzle of sour cream or crema. Serve with lime wedges on the side.
