Black Bean Tacos Recipe

Taco Preparation

1. 1

   Prepare the Black Bean Filling

   In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.

2. 2

   Add the Spices

   Stir in cumin, chili powder, salt, and black pepper. Cook for another minute until fragrant.

3. 3

   Add the Black Beans

   Add the black beans to the skillet, and mash slightly with a fork or potato masher for a chunky texture. Cook for 5-7 minutes, stirring occasionally until heated through.

4. 4

   Warm the Tortillas

   While the beans are cooking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.

5. 5

   Assemble the Tacos

   Spoon the black bean mixture onto each tortilla and top with your favorite toppings like avocado, salsa, or cheese if desired.