Yuzu Mojito Recipe

Time10m

Serves1

bacardi superior rum, yuzu, lime juice, mint, fever-tree club soda

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Ingredients

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1
Muddle the Mint
In a sturdy glass or cocktail shaker, add the fresh mint leaves and gently muddle them using a muddler or the back of a spoon. This releases the mint oils and enhances the flavor of the mojito.
2
Add the Citrus Juices
Pour in the yuzu juice and lime juice over the muddled mint. These citrus juices will add a refreshing tartness to the drink.
3
Mix in the Rum
Add the Bacardi Superior Rum to the glass or shaker. Stir gently to combine the ingredients.

4
Add Ice
Fill the glass with ice cubes to the top. If using a shaker, strain the mixture into a glass filled with ice.
5
Top with Club Soda
Pour the Fever-Tree Club Soda over the ice, filling the glass to the brim. This adds a refreshing fizz to the mojito.
6
Garnish and Serve
Garnish the drink with a sprig of mint and a lime wedge on the rim of the glass. Serve immediately with a straw or stirrer.