Jul 14 2026
RestaurantsMoxies Dallas Uptown RestaurantKetel One Botanicals Recipe

Ketel One Botanicals Recipe

Time10m
Serves1

vodka spritz, grapefruit & rose, peach & orange blossom or cucumber & mint

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Ingredients

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Base Ingredients

Garnishes

Method

Preparation

  1. 1

    Choose Your Flavor

    Select one of the flavor options: grapefruit & rose, peach & orange blossom, or cucumber & mint.

  2. 2

    Prepare the Glass

    Take a tall glass and fill it with ice cubes to keep your drink chilled.

Mixing

  1. 3

    Add Vodka and Flavoring

    Pour 2 oz of Ketel One Botanical Vodka into the glass over the ice.

  2. 4

    Add Flavoring Ingredients

    If you chose grapefruit & rose, add 1 oz of fresh grapefruit juice and 0.5 oz of rose syrup. For peach & orange blossom, add 1 oz of peach nectar and 0.5 oz of orange blossom water. For cucumber & mint, add 3 slices of cucumber and 5 mint leaves.

  3. 5

    Top with Soda Water

    Pour 4 oz of soda water into the glass to fill it up, gently stir to combine the ingredients.

Garnishing

  1. 6

    Add Garnishes

    Garnish your drink with a fresh grapefruit wedge and a sprig of mint if you chose grapefruit & rose or cucumber & mint. For peach & orange blossom, you can add a peach slice for extra flair.

Serving

  1. 7

    Serve and Enjoy

    Your Ketel One Botanical Vodka Spritz is ready to be served. Enjoy it chilled and refreshingly!

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