Steak Bites recipe served on a plate, by Pekin the Chef
Aug 04 2026

Steak Bites Recipe

Time1h
Serves4

marinated sirloin, dijon horseradish aioli

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Ingredients

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Steak Bites

Dijon Horseradish Aioli

Method

Steak Bites

  1. 1

    Prepare the Marinade

    In a bowl, combine soy sauce, olive oil, garlic powder, black pepper, and salt. Whisk together until well mixed.

  2. 2

    Marinate the Steak

    Cut the sirloin steak into bite-sized cubes. Place the steak cubes in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

  3. 3

    Cook the Steak Bites

    Heat a skillet over medium-high heat. Add the marinated steak bites to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until they reach your desired level of doneness. Remove from heat and sprinkle with fresh parsley.

Dijon Horseradish Aioli

  1. 4

    Make the Aioli

    In a bowl, combine mayonnaise, Dijon mustard, prepared horseradish, lemon juice, and minced garlic. Mix well until smooth.

  2. 5

    Season the Aioli

    Taste the aioli and season with salt and black pepper to your preference. Mix again to incorporate the seasoning.

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