Vegetarian Spring Rolls Recipe
Crispy spring rolls filled with vegetables.
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Ingredients
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Wrapper
Filling
Frying
Method
Filling Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the julienned carrots, shredded cabbage, sliced bell pepper, chopped green onions, and minced garlic.
- 2
Season the Filling
Add soy sauce, sesame oil, salt, and black pepper to the vegetable mixture. Toss everything together until the vegetables are evenly coated in the seasoning.
Rolling the Spring Rolls
- 3
Assemble the Spring Rolls
Take one spring roll wrapper and lay it flat on a clean, dry surface. Place about 2 tablespoons of the vegetable filling near the bottom edge of the wrapper.
- 4
Roll the Wrapper
Fold the bottom edge of the wrapper over the filling, then fold in the sides and roll tightly to form a spring roll. Repeat this process with the remaining wrappers and filling.
Frying
- 5
Heat the Oil
In a large frying pan or wok, heat the vegetable oil over medium-high heat until it shimmers.
- 6
Fry the Spring Rolls
Gently place the spring rolls in the hot oil, making sure not to overcrowd the pan. Fry until they are golden brown and crispy, about 3-4 minutes on each side.
- 7
Drain and Serve
Once fried, remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
