Vegetable Stir Fry Recipe
A mix of seasonal vegetables stir-fried in a savory sauce.
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Ingredients
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Vegetables
Sauce
Optional Garnish
Method
Preparation of Ingredients
- 1
Prep the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Make sure the broccoli is cut into small florets, and the carrots are sliced thinly for even cooking.
- 2
Prepare the Sauce
In a small bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Mix well until the cornstarch is fully dissolved.
Cooking
- 3
Heat the Pan
In a large skillet or wok, heat a tablespoon of oil over medium-high heat until hot.
- 4
- 5
Add the Sauce
Pour the prepared sauce over the vegetables in the pan. Stir well to coat the vegetables evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 6
Garnish and Serve
If desired, sprinkle sesame seeds and sliced green onions on top of the stir-fry before serving. Serve hot over rice or noodles.
