Tenderloin Filet 9oz Recipe

Time45m

Serves1

Make Tenderloin Filet 9oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Remove the tenderloin filet from the refrigerator and let it sit at room temperature for 30 minutes before cooking. This helps ensure an even cook. Mince the garlic cloves and chop the fresh rosemary.
2
Preheat the Pan
In a large skillet, heat the olive oil over medium-high heat for about 2-3 minutes until it shimmers, but does not smoke.

3
Season the Filet
Pat the tenderloin filet dry with paper towels. Season both sides generously with salt and black pepper.
4
Sear the Filet
Carefully place the seasoned tenderloin filet in the hot skillet. Sear for about 4-5 minutes on each side for medium-rare, depending on thickness. Adjust time for desired doneness.
5
Add Flavor
In the last minute of cooking, add minced garlic, chopped rosemary, and butter to the skillet. Spoon the melted butter over the filet to enhance flavor.
6
Rest the Filet
Once cooked to your liking, transfer the filet to a plate and cover loosely with foil. Let it rest for about 5-10 minutes before slicing.

7
Prepare Asparagus
While the filet is resting, rinse the asparagus and trim the tough ends. In the same skillet, add a little more olive oil if needed and sauté the asparagus over medium heat for about 5-7 minutes until tender but still crisp.
8
Cook Baby Potatoes
Boil baby potatoes in salted water for 15-20 minutes until fork-tender. Drain and toss with olive oil, salt, and pepper before serving.