Tenderloin Filet 6oz Recipe

Time40m

Serves1

Make Tenderloin Filet 6oz Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparation
Remove the tenderloin filet from the refrigerator and allow it to come to room temperature for about 30 minutes.
2
Seasoning
Rub the tenderloin with olive oil, then season generously with salt and black pepper on all sides.
3
Searing
Heat a skillet over high heat until very hot. Add the tenderloin filet to the skillet and sear for 3-4 minutes on each side for medium-rare, or longer to achieve your desired level of doneness.
4
Adding Aromatics
During the last 2 minutes of cooking, add the garlic cloves (crushed) and fresh rosemary to the skillet. Top the filet with butter for added richness.
5
Resting
Remove the tenderloin from the skillet and let it rest on a cutting board for 5 minutes before slicing.

6
Preparing Asparagus
Trim the ends of the asparagus and toss them in olive oil, salt, and pepper. Grill or sauté for about 5-7 minutes until tender.
7
Cooking Baby Potatoes
Boil baby potatoes in salted water until fork-tender (about 10-12 minutes). Drain and toss with olive oil, salt, and pepper before serving.