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Ingredients
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Rice Ingredients
Filling Ingredients
Garnish Ingredients
Method
Preparing Rice
- 1
Rinse the Rice
Place the sushi rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
- 3
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
Preparing Fillings
- 4
- 5
Prepare Shrimp
If necessary, peel and devein the cooked shrimp. Set aside.
Assembling Sushi Cones
- 6
Cut Nori Sheets
Cut each nori sheet in half diagonally to create triangles.
- 7
- 8
Roll the Cones
Fold the nori over the filling to create a cone shape. Repeat with remaining ingredients.
- 9
Garnish and Serve
Sprinkle sesame seeds on top of each cone and serve with wasabi and pickled ginger on the side.
