Jul 14 2026
Restaurants›Moxies Dallas Uptown Restaurant›Super Greens Salad Recipe

Super Greens Salad Recipe

Inspired by Moxies Dallas Uptown Restaurant
Time30m
Serves4

fresh-cut greens, cucumbers, strawberries, avocado, aged cheddar, roasted seeds & quinoa, white balsamic vinaigrette

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Ingredients

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Greens and Vegetables

Cheese and Seeds

Grains

Dressing

Method

Preparation

  1. 1

    Cook the Quinoa

    Rinse 1 cup of quinoa under cold water. In a medium saucepan, add the rinsed quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit covered for 5 minutes, then fluff with a fork.

  2. 2

    Prepare the Vegetables

    While the quinoa is cooking, wash and dry the mixed greens. Chop the cucumber into bite-sized pieces, slice the strawberries, and dice the avocado.

  3. 3

    Grate the Cheese

    Shred or grate the aged cheddar cheese and set aside.

Assembly

  1. 4

    Combine the Ingredients

    In a large salad bowl, combine the mixed greens, chopped cucumber, sliced strawberries, diced avocado, cooked quinoa, and grated aged cheddar cheese.

  2. 5

    Add the Seeds

    Sprinkle the roasted sunflower seeds over the salad mixture.

Dressing

  1. 6

    Make the Dressing

    In a small bowl, whisk together the white balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.

  2. 7

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine.

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