In a large salad bowl, add the mixed salad greens as the base. Rinse and dry the greens thoroughly before adding.

Prepare the Salad Base

Wash the cherry tomatoes and slice them in half. Add them to the bowl with the salad greens.

Add Cherry Tomatoes

Peel the cucumber if desired. Cut it in half lengthwise, then slice it into half-moon shapes, and add to the salad.

Slice the Cucumber

Peel and slice the red onion thinly. Add it to the salad bowl, distributing evenly.

Prepare the Red Onion

Rub the ribeye steak with olive oil, then season both sides generously with salt and black pepper.

Season the Steak

Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

Cook the Steak

Once cooked, remove the steak from the heat and let it rest for 5-10 minutes to allow juices to redistribute.

Rest the Steak

After resting, slice the steak against the grain into thin strips.

Slice the Steak

Place the sliced steak on top of the prepared salad. Toss gently to combine, ensuring the steak is evenly distributed.

steak salad - no dressing

Recipe information

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