Steak Salad Recipe
fresh artisan greens, feta & goat cheese, grape tomatoes, avocado, roasted corn, red onions, spicy vinaigrette, goat cheese crostinis
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Ingredients
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Salad Base
Cheeses
Vinaigrette
Goat Cheese Crostinis
Steak
Method
Steak Preparation
- 1
Season and Cook the Steak
Season the steak generously with salt and black pepper on both sides. Heat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for 5 minutes before slicing.
Salad Assembly
- 2
Prepare the Salad Base
In a large bowl, combine the fresh artisan greens, halved grape tomatoes, diced avocado, thinly sliced red onion, and roasted corn. Toss gently to mix.
- 3
Add Cheeses
Sprinkle the feta cheese and crumbled goat cheese over the salad mixture.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, black pepper, and red pepper flakes until well combined.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to coat the ingredients evenly.
Crostini Preparation
- 6
Prepare the Crostinis
Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch slices and place them on a baking sheet. Brush each slice with olive oil and top them with goat cheese and fresh thyme. Bake in the preheated oven for 10-12 minutes, or until golden and crispy.
