Steak Frites Recipe
Prime 8 oz sirloin, chimichurri, arugula, fresh cut fries
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Ingredients
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Steak
Chimichurri Sauce
Arugula Salad
Fries
Method
Preparing the Chimichurri Sauce
- 1
Make the Chimichurri
In a bowl, combine the chopped parsley, oregano, minced garlic, red wine vinegar, red pepper flakes, olive oil, salt, and black pepper. Mix well until all ingredients are combined. Set aside.
Making the Fries
- 2
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips to make fries.
- 3
Fry the Potatoes
Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the potato strips in batches until they are golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels. Season with salt to taste.
Cooking the Steak
- 4
Season the Steak
Pat the prime sirloin dry with paper towels. Season both sides generously with salt and black pepper.
- 5
Cook the Steak
Heat olive oil in a skillet over medium-high heat. Once hot, add the sirloin and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Transfer to a cutting board and let rest for a few minutes before slicing.
