Seasonal Vegetables Recipe
Make Seasonal Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop Vegetables
Wash all vegetables thoroughly. Chop the zucchini, bell peppers, carrots, and red onion into bite-sized pieces. Halve the cherry tomatoes. Mince the garlic cloves.
Cooking
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and onions, and sauté for about 2 minutes until fragrant.
- 3
Add Remaining Vegetables
Add the zucchini, bell peppers, carrots, and cherry tomatoes into the skillet. Sprinkle with salt, black pepper, and dried oregano. Stir well to combine.
- 4
Cook Until Tender
Cook the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still vibrant in color.
- 5
Finishing Touch
Remove the skillet from heat. Stir in the fresh basil before serving.
