Seared Ginger Tuna Salad Recipe
sushi grade ahi, edamame beans, avocado, snap peas
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Ingredients
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Salad Base
Marinade
Garnish
Method
Marinating the Tuna
- 1
Prepare the Marinade
In a small bowl, mix together grated ginger, soy sauce, sesame oil, lime juice, honey, salt, and black pepper until well combined.
- 2
Marinate the Tuna
Place the sushi grade Ahi tuna in a shallow dish and pour the marinade over it, ensuring the tuna is well coated. Cover and refrigerate for at least 30 minutes.
Preparing the Salad
- 3
- 4
Assemble the Salad
In a large bowl, combine the edamame beans, snap peas, and avocado pieces. Toss gently to mix.
Cooking the Tuna
- 5
Sear the Tuna
Heat a non-stick skillet over medium-high heat. Once hot, add the marinated tuna and sear for about 1-2 minutes on each side for rare to medium-rare doneness. Adjust time based on preference.
- 6
Slice the Tuna
Remove the tuna from the skillet and let it rest for a couple of minutes before slicing it thinly.
Final Assembly
- 7
Combine and Serve
Place sliced tuna on top of the salad mixture, garnish with sesame seeds and sliced green onions. Serve immediately.
