Jul 14 2026
Restaurants›Moxies Dallas Uptown Restaurant›Scottish Salmon Recipe

Scottish Salmon Recipe

Inspired by Moxies Dallas Uptown Restaurant
Time45m
Serves4

ancient grains, lemon herb sauce, fresh seasonal vegetables

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Ingredients

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Grains

Salmon

Lemon Herb Sauce

Vegetables

Method

Grains

  1. 1

    Prepare the Grains

    In a large pot, bring 4 cups of water to a boil. Add 1 cup of quinoa and 1 cup of farro. Reduce heat to low, cover, and simmer for about 15-20 minutes, or until the grains are tender and the water is absorbed. Fluff with a fork and set aside.

Salmon

  1. 2

    Cook the Salmon

    Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of salt and 1 teaspoon of black pepper. Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Lemon Herb Sauce

  1. 3

    Make the Lemon Herb Sauce

    In a small bowl, whisk together 1 tablespoon of chopped parsley, 1 tablespoon of chopped dill, 2 tablespoons of lemon juice, 1 teaspoon of minced garlic, 1 teaspoon of salt, and 1 teaspoon of black pepper until well combined. Set aside.

Vegetables

  1. 4

    Sauté the Vegetables

    In a skillet over medium heat, add a drizzle of olive oil. Add 1 cup of trimmed asparagus, 1 cup of sliced carrots, and 1 cup of sliced zucchini. Sauté for about 5-7 minutes, or until the vegetables are tender but still vibrant in color. Season with salt and pepper to taste.

Serve

  1. 5

    Assemble and Serve

    On each plate, place a serving of the ancient grains as a base. Top with a salmon fillet, a generous drizzle of the lemon herb sauce, and arrange the sautéed vegetables on the side. Enjoy your Scottish Salmon dish!

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