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Ingredients
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Crust
Cheesecake Filling
Salted Caramel Sauce
Garnish
Method
Crust Preparation
- 1
Make the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
- 2
Press the Crust
Press the mixture firmly into the bottom of a 6-inch springform pan to form an even layer. Refrigerate while preparing the filling.
Cheesecake Filling
- 3
Blend the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, mixing until combined.
- 4
Add Remaining Ingredients
Add sour cream, vanilla extract, and eggs. Mix until just combined, being careful not to overmix.
- 5
Pour into Crust
Pour the cheesecake filling over the prepared crust in the springform pan.
Baking
- 6
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 7
Bake the Cheesecake
Bake the cheesecake for about 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
Salted Caramel Sauce
- 8
Make the Caramel
In a saucepan over medium heat, melt the granulated sugar until it becomes a golden amber color.
- 9
Add Butter and Cream
Once the sugar is melted, carefully whisk in the butter until melted, then slowly add the heavy cream. Stir until smooth.
- 10
Add Sea Salt
Remove from heat and stir in the sea salt. Allow to cool slightly.
Assembly
- 11
Combine Cheesecake and Caramel
Once the cheesecake has cooled completely, pour the salted caramel sauce over the top.
- 12
Garnish
Sprinkle sea salt flakes over the caramel for garnish before slicing and serving.
