Salmon & Avocado Cobb Salad - No Dressing Recipe

Time30m

Serves4

Make Salmon & Avocado Cobb Salad - No Dressing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mixed Greens
In a large bowl, add the mixed greens. This will serve as the base for your cobb salad.
2
Add Cherry Tomatoes
Slice the cherry tomatoes in half and add them to the bowl with the mixed greens.
3
Prepare the Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add to the salad bowl.
4
Slice the Red Onion
Thinly slice the red onion and add to the salad. Adjust the quantity based on your taste preference.

5
Cook the Salmon
Preheat your grill or skillet over medium-high heat. Season the salmon fillet with salt and pepper. Grill or pan-sear for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C). Remove from heat and let cool before flaking into bite-sized pieces.
6
Hard-Boil the Eggs
Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 10-12 minutes. Transfer eggs to a bowl of ice water for a few minutes before peeling and slicing.

7
Slice and Add Avocado
Cut the avocados in half, remove the pit, and scoop out the flesh. Slice into wedges and arrange on top of the salad.
8
Add Feta Cheese
Crumble the feta cheese over the salad for added flavor and texture.
9
Garnish with Parsley
Sprinkle the chopped fresh parsley over the salad to add freshness and color.

10
Combine and Serve
Gently toss all ingredients together, ensuring everything is evenly distributed. Serve immediately as a healthy, no-dressing cobb salad.