Salmon & Avocado Cobb Salad Recipe
ranch & sun-dried tomato dressing, rustic croutons
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Ingredients
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Salad Base
Dressing
Method
Prepare the Salad
- 1
Prepare the Base
In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, radishes, avocado, and hard-boiled eggs. Toss gently to combine.
- 2
Add Salmon
Flake the cooked salmon fillets and add them to the salad mixture. Gently fold the salmon into the salad to ensure it is distributed evenly.
- 3
Add Croutons
Sprinkle the croutons over the salad just before serving to maintain their crunch.
Make the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, mix together ranch dressing, chopped sun-dried tomatoes, olive oil, salt, and black pepper. Whisk until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to ensure all ingredients are coated.
