Rosé Sangria Recipe
la marca prosecco rosé, western son peach vodka, cointreau, pressed orange
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Ingredients
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Base Ingredients
Fruits and Garnish
Method
Preparation
- 1
Prepare the Fruit
Wash and slice the orange and peach into thin slices. Set aside.
- 2
Mix the Base Ingredients
In a large pitcher, combine the Prosecco Rosé, peach vodka, Cointreau, and fresh orange juice. Stir gently to combine.
Assembly
- 3
Add Fruits
Add the sliced orange, sliced peach, and fresh berries to the pitcher. Stir gently to mix the fruits with the liquid.
- 4
Garnish
Add the mint leaves on top for garnish and additional flavor.
Serving
- 5
Chill and Serve
Refrigerate the sangria for at least 1 hour before serving. Serve over ice in glasses, making sure to include some of the fruit pieces in each glass.
