Prime Rib Eye Recipe
Recipe information
Make Prime Rib Eye in just 1h . 16 oz
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Ingredients
Meat
Seasoning
Preparation
1. Prepare the Steak
Remove the prime rib eye steak from the refrigerator and let it sit at room temperature for at least 30 minutes before cooking. This helps the steak cook evenly.
Cooking
3. Preheat the Grill
Preheat your grill to high heat (around 450-500°F or 230-260°C). If using an oven, preheat to 400°F (200°C).
4. Cook the Steak
Place the seasoned rib eye steak on the grill or in a hot skillet. Cook for about 4-5 minutes on one side without moving it, until a nice crust forms.
5. Flip and Continue Cooking
Flip the steak using tongs and cook for another 4-5 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). For medium, aim for 140°F (60°C).
6. Rest the Steak
Once cooked to your desired doneness, remove the steak from the heat and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat.
Serving
7. Slice and Serve
After resting, slice the steak against the grain and serve with your choice of sides. Enjoy your perfectly cooked prime rib eye!
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