Jul 14 2026
Restaurants›Moxies Dallas Uptown Restaurant›Prime Rib Eye Recipe

Prime Rib Eye Recipe

Inspired by Moxies Dallas Uptown Restaurant
Time1h
Serves2

16 oz

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Seasoning

Method

Preparation

  1. 1

    Prepare the Steak

    Remove the prime rib eye steak from the refrigerator and let it sit at room temperature for at least 30 minutes before cooking. This helps the steak cook evenly.

  2. 2

    Season the Steak

    Pat the steak dry with paper towels. Rub both sides of the steak with olive oil. Generously season both sides with kosher salt, black pepper, garlic powder, and rosemary. Make sure the steak is evenly coated.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to high heat (around 450-500°F or 230-260°C). If using an oven, preheat to 400°F (200°C).

  2. 4

    Cook the Steak

    Place the seasoned rib eye steak on the grill or in a hot skillet. Cook for about 4-5 minutes on one side without moving it, until a nice crust forms.

  3. 5

    Flip and Continue Cooking

    Flip the steak using tongs and cook for another 4-5 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). For medium, aim for 140°F (60°C).

  4. 6

    Rest the Steak

    Once cooked to your desired doneness, remove the steak from the heat and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat.

Serving

  1. 7

    Slice and Serve

    After resting, slice the steak against the grain and serve with your choice of sides. Enjoy your perfectly cooked prime rib eye!

More from Moxies Dallas Uptown Restaurant