Peach Lemonade Recipe
bombay sapphire gin, lemon juice, white peach, soda
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Ingredients
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Fruits
Liquids
Garnishes
Method
Preparation
- 1
Prepare the Peaches
Wash the white peaches thoroughly. Slice them in half, remove the pit, and chop the flesh into small pieces.
- 2
Juice the Lemons
Squeeze fresh lemons to extract 1 cup of lemon juice. Strain to remove seeds and pulp if desired.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add the chopped peaches, lemon juice, and Bombay Sapphire gin. Muddle the ingredients together to release the peach flavor.
- 4
Shake and Strain
Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into a glass filled with ice.
- 5
Top with Soda
Pour soda water over the strained mixture in the glass and gently stir to combine.
Garnishing
- 6
Add Garnishes
Garnish with lemon slices and fresh mint leaves. Serve immediately.
