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Ingredients
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Chips
Cheese Sauce
Toppings
Method
Preparation
- 1
Prepare the Cheese Sauce
In a saucepan over medium heat, combine the cheddar cheese and cream cheese.
- 2
Add Milk and Spices
Gradually stir in the milk, followed by ground cumin, garlic powder, paprika, and salt. Continue stirring until the mixture is smooth and creamy.
- 3
Melt the Cheese
Keep the sauce on low heat, stirring occasionally, until the cheese is fully melted and the sauce is warm.
Assembly
- 4
Layer the Tortilla Chips
On a large serving platter, spread the tortilla chips evenly to create a base.
- 5
Add Cheese Sauce
Pour the prepared cheese sauce generously over the tortilla chips.
- 6
Add Toppings
Top the nachos with sliced jalapeños, chopped tomatoes, chopped red onion, and dollops of sour cream.
- 7
Garnish
Sprinkle chopped cilantro over the top for a fresh finish.
