Miso Ramen Recipe
Miso broth, traditional ramen noodles, chili
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Ingredients
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Broth
Noodles and Toppings
Method
Broth Preparation
- 1
Combine Ingredients
In a large pot, add the vegetable broth, miso paste, soy sauce, sesame oil, minced garlic, and minced ginger. Stir well until the miso paste is fully dissolved.
- 2
Simmer
Bring the mixture to a gentle simmer over medium heat. Allow it to simmer for about 10 minutes to let the flavors meld together.
- 3
Add Green Onions
Stir in the chopped green onions and remove the pot from heat. Set the broth aside to keep warm.
Noodle Preparation
- 4
Cook Ramen Noodles
In a separate pot, bring water to a boil. Cook the ramen noodles according to the package instructions, usually about 3 to 5 minutes. Drain and set aside.
- 5
Prepare Toppings
While the noodles are cooking, prepare the toppings. Soft-boil the eggs (boil for 6-7 minutes, then cool in ice water and peel). Cut nori into squares and rinse the bean sprouts.
Assemble Ramen
- 6
Combine Broth and Noodles
In serving bowls, divide the cooked ramen noodles evenly. Pour the hot miso broth over the noodles.
- 7
Add Toppings
Top each bowl with soft-boiled eggs, nori squares, bamboo shoots, bean sprouts, a drizzle of chili oil, and a sprinkle of sesame seeds.
- 8
Serve Hot
Serve the miso ramen hot and enjoy!
